If you’re a sourdough bread baker, you’re probably familiar with the daily ritual of feeding your starter. But what do you do with the leftover discard when you don’t want to waste it? Thankfully, there are many delicious ways to use up your extra starter in both sweet and savoury recipes. From pancakes and waffles to crackers and pizza dough, the possibilities are endless. In this post, we’ll share some of our favourite sourdough discard recipes that will help you make the most of your sourdough journey while minimizing food waste.