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Sourdough Hot Cross Buns | Somebody Feed Seb (

Fluffy, spiced and generously studded with fruit, these fluffy Sourdough Hot Cross Buns are something I look forward to every year! A recipe for a true British Easter Classic – traditional Hot Cross Buns, but without any commercial yeast! Our naturally-leaved Easter buns are spiced with cinnamon, allspice, nutmeg and just a smidge of ginger! They are further improved with a good measure of mixed peel, sultanas and orange zest!


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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