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Flaky Sourdough Pie Crust (Sweet or Savoury) | Somebody Feed Seb (

Whether we make sweet or savory pies, one thing is for sure! We always, and I mean, always, make our pie recipes with sourdough pie crust! The reason is simple – our sourdough pie crust recipe makes the flakiest, most delicious and tender pie crust that is sturdy enough to hold pie filling, but is equally melt-in-the-mouth irresistible! Plus, what better way to use up your sourdough discard and add that sourdough flavor to your bakes?


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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