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Chicken Forestiere with Cream and Tarragon (

Chicken forestiere is a classic French dish my version features breast cooked over a mushroom ragout finished with brandy, cream & tarragon.

Cooking this delicious dish is really simple, it’s just browning some chicken, sauteeing some mushrooms and garlic and then chucking it all in the oven, before finishing with cream.


What do you think?

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Posted by Brian


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