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Almond Sourdough Croissants | Somebody Feed Seb (

How about treating yourself to deliciously flaky Almond Croissants? Better yet, made with leftover Sourdough Croissants! What better way to use up sad-looking leftover pastries than filling them with a nutty almond filling and baking them again with crunchy flaked almonds on top?


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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