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A Chicken Dish For Cocktail Lovers | Food Gal (

Imagine donning your best “Mad Men” pearls while standing at the stove nonchalantly sauteing chicken when — oops — you accidentally splash some of your gin martini into the pan. That’s the happy accident Amy Thielen, a James Beard Award-winning food writer and cookbook author,  aptly envisions when she makes her delicious “Crispy Smashed Chicken Breasts with Gin-and-Sage Jus.”


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