A Chicken Dish For Cocktail Lovers | Food Gal (www.foodgal.com)

Imagine donning your best “Mad Men” pearls while standing at the stove nonchalantly sauteing chicken when — oops — you accidentally splash some of your gin martini into the pan. That’s the happy accident Amy Thielen, a James Beard Award-winning food writer and cookbook author,  aptly envisions when she makes her delicious “Crispy Smashed Chicken Breasts with Gin-and-Sage Jus.”