Red curry is a popular dish all around the world. It can easily be prepared and typically consists of creamy canned coconut milk, Thai red curry paste, and vegetables. All of these ingredients are found in grocery stores.
The main difference in my recipe is the vegetables are oven-roasted instead of sauteed. The simple step of oven-roasting brings out their flavor and texture.
This Thai Red Curry with Tofu is an easy, healthy vegan recipe. It is the perfect definition of comfort food and is flavorful enough to hit the right spots.