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Thai Red Curry Mussels in Coconut Milk (www.krumpli.co.uk)

Thai red curry mussels are a wonderfully quick, easy & cheap way to bling up your shellfish game, a fab curry that cooks in under 30 minutes.

Mussels are often associated with a simple wine sauce but their sweet flavour loves a bit of spice and the flavours of Thailand are front and centre here!

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Posted by Brian

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