If you’re in the mood for a cosy and comforting meal, look no further than this delicious and easy-to-make roasted butternut squash and red pepper soup recipe. The combination of roasted red peppers, creamy butternut squash, and fragrant spices make for a dish that is both hearty and flavoursome. The roasted red peppers add a slightly smoky and nutty flavour to the soup, while the butternut squash adds a creamy texture. Topped with your favourite garnishes, this vegan soup is perfect for a chilly evening or a lazy weekend lunch. So, grab your apron and let’s get cooking!