We used to go to a Peruvian restaurant in NYC called Pio Pio, that had the most incredible green sauce! It was worth going there just for the sauce, so I had to make a vegan version. You are going to want to pour this spicy, garlicky, herby and creamy aji verde on everything – burritos, tacos, Buddha bowls, pasta, empanadas, scrambles, rice, sandwiches, samosas…you might even want to just eat it with a spoon.
Pio Pio Sauce – Peruvian Green Sauce – The Seasoned Vegans (theseasonedvegans.com)
The Vegan Feast
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Posted by The Vegan Feast
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