This succulent sandwich is a spin on a Peruvian roasted chicken sandwich. The chicken is replaced with oyster mushrooms marinated in herbs and spices, and seared until crisp. The mushrooms are then layered on a crusty ciabatta roll, with sliced avocado, red onion, microgreens and the most delectable aji verde.
Peruvian Sandwich with Pio Pio Sauce – The Seasoned Vegans (theseasonedvegans.com)

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