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Pan Fried Halibut with Clams and Samphire (

Pan fried or seared halibut fillet served with clams and samphire cooked in butter & white wine, fancy food that is incredibly easy to cook!

Preparation aside (which takes 20 minutes), cooking this dish is all done and dusted in 10 minutes which makes this showy dinner a real treat for a midweek meal.


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Posted by Brian


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