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Pan Fried Grey Mullet with Preserved Lemon Sauce (www.krumpli.co.uk)

Pan-fried grey mullet fillets cooked in ras el hanout flavoured butter served with a thick “sauce” of preserved lemons, parsley & olive oil.

The sauce takes around 10 minutes to prepare and this can be done well in advance and the fish takes just 5 minutes to cook.

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Posted by Brian

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