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Pan Fried Brill with Sauce Vierge (

Brill is one of the superstars of the sea and here “baby” brill is pan fried in butter and served with a delicious French sauce vierge. The sauce benefits from sitting for 90 minutes, but I have a hint to hurry this up and the fish will take around 20 minutes to prepare and just 6-7 minutes to cook.


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Posted by Brian


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