The rich and creamy, yet light baked cheesecake filling on a buttery digestive biscuit crust! Yes, it’s the all-time favourite classic dessert – New York Vanilla Cheesecake! Baked to perfection at low temperature, cooled gradually to avoid cracks, and served with delicious strawberry compote, this is a cheesecake that everyone should be able to make and enjoy whenever they want! Learn how to make this delicious classic, then switch it up by using different toppings and sauces and this will be the only dessert recipe you will ever need!
New York Vanilla Cheesecake With Strawberry Compote (somebodyfeedseb.com)