This Baked Cherry Cheesecake is not for the faint-hearted! Using full-fat cream cheese and a substantial amount of creme fraiche, we created the creamiest baked cheesecake there ever was. With a cherry sauce swirl and served with some more juicy cherries on top, this is one of the most delicious cheesecakes we make! The best part is: it’s made with frozen cherries, so you don’t have to wait for the cherry season to enjoy it!
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