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Moroccan Couscous Salad (Vegan) | Somebody Feed Seb (

Warming ras el hanout spices, fluffy couscous, roasted vegetables and filling humble chickpeas with a welcome sweetness of dried apricots are all combined to create a delicious vegan couscous salad! 


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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