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Mexican Chicken Stew, Slow Cooker or Stovetop (

Mexican chicken stew based on the fantastic tinga de pollo featuring thighs cooked with tomato, onion and chipotle before being shredded.

This recipe contains instructions for both the slow cooker and the stovetop, it will take around an hour to cook on the stove and 4 hours in a crockpot.


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Posted by Brian


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