A tastebud transformation! This dish mixes fresh dill and mint with tender and spicy Harissa Roasted Cauliflower. It’s colorful, vegan, gluten-free, and a crowd-pleaser. I could eat a whole head of this cauliflower in one sitting and still ask for more. There’s something lovely happening here between the tanginess of the tahini, the sharp chili paste, and the herbal lightness of mint and dill.