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Vegetarian Glamorgan Sausages (Welsh Leek Sausages) (

Real comfort food from the South of Wales! Vegetarian Glamorgan Sausages are essentially breadcrumbs, leeks and copious amounts of cheese, but flavoured with some extra herbs and mustard, these Welsh Leek Sausages are a real treat! Cheesy, moist and filling, they are best served with mashed potatoes, roasted vegetables, or a fresh green salad!


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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