Vegan Mushroom Rendang Curry (www.krumpli.co.uk)

Vegan mushroom rendang “curry” with whole portobello shrooms in a rich & thick, spicy hot & sour “sauce” laced with tamarind & coconut milk.

This dish takes a shade under 90 minutes to cook and prepare but for most of that time, you are chilling out waiting for the sauce to cook and reduce!