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Vegan Mushroom Rendang Curry (

Vegan mushroom rendang “curry” with whole portobello shrooms in a rich & thick, spicy hot & sour “sauce” laced with tamarind & coconut milk.

This dish takes a shade under 90 minutes to cook and prepare but for most of that time, you are chilling out waiting for the sauce to cook and reduce!


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Posted by Brian


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