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Sourdough Naan Flatbread | Somebody Feed Seb (

One thing that is more satisfying than eating freshly made Sourdough Naan Bread is seeing the flatbreads puff up in the pan! And when you flip them over, you can almost squeal with joy when you see the signature charred blisters of the Naan bread! An extremely versatile flatbread, Sourdough Naan is made without commercial yeast and only requires minimal hands-on time (no stretch and folds in this recipe!)


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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