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Roast Pigeon with Confit Legs and Red Wine Sauce (

Roast pigeon crown with confit legs & a glorious red wine sauce may sound all sorts of fancy but it is perfectly achievable in your kitchen!

The legs can be cooked days in advance, the breasts take 15 minutes to cook and rest and the sauce is done in about 40 minutes. This means that this fancy scran is remarkably quick too!


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Posted by Brian


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