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Panacalty Corned Beef and Potato Bake (

Panacalty is a simple and delicious layered corned beef, onion, bacon and potato bake that is cooked in beef stock from North East England.

Cooking this dish takes a while, but if you use a mandolin prep becomes much easier, then you just layer it up and throw it in the oven for a couple of hours.


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Posted by Brian


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