Homemade mushroom agnolotti makes an impressive vegetarian pasta dinner. Thinly rolled homemade pasta dough stuffed with a creamy mushroom & cheese filling, all drizzled with truffle oil sauce is an elegant dish that you would find in fancy restaurants. Here, you can learn how to recreate this sophisticated meal in your own kitchen!
in Main Dishes, Recipes
Mushroom Agnolotti with Truffle Oil Sauce | Somebody Feed Seb (somebodyfeedseb.com)