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Mushroom Agnolotti with Truffle Oil Sauce | Somebody Feed Seb (

Homemade mushroom agnolotti makes an impressive vegetarian pasta dinner. Thinly rolled homemade pasta dough stuffed with a creamy mushroom & cheese filling, all drizzled with truffle oil sauce is an elegant dish that you would find in fancy restaurants. Here, you can learn how to recreate this sophisticated meal in your own kitchen!


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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