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Kung Po Prawns a Chinese Takeaway Favourite (

Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!

It’s also very quick, it takes around 10 minutes to prepare and all of that can be done in advance, then it takes less than 10 minutes to cook. There ain’t a delivery driver beating that!


What do you think?

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Posted by Brian


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