This creamy Gluten-Free Risotto with Spring Peas is easy and delicious as a side or main dish! Creamy risotto rice simmered with leeks and chicken stock or vegetable broth. This versatile recipe combines fresh spring peas, Basil Mint Pesto, and grated parmesan cheese. It’s light, creamy, layered with flavor, and perfect for any holiday table or weeknight meal.
How To Make Creamy Gluten-Free Risotto with Spring Peas (delectablefoodlife.com)
Delectable Food Life
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