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Halloumi and Brown Rice Stuffed Peppers (www.krumpli.co.uk)

Baked halloumi cheese and brown rice stuffed peppers get a punch of flavour and a bit of chilli heat thanks to Tunisian rose harissa paste. These peppers take around an hour to cook and prepare, however, the stuffing can be made up to 2 days in advance.

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Posted by Brian

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