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Grilled Boneless Skinless Chicken Thighs | Somebody Feed Seb (

The best way to cook chicken thighs in summer is to put them on a BBQ grill and enjoy some sun in the garden whilst it cooks! Our Grilled Boneless Skinless Chicken Thighs are marinated for hours in lemon juice and yoghurt, resulting in extremely tender and succulent chicken (that’s almost impossible to overcook!). Spiced with smoked paprika, chilli and garlic, threaded on metal skewers and grilled on a coal BBQ, it is smokey, flavoursome and succulent – and extremely easy to make!


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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