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Gambas Pil Pil (Spanish Chilli Garlic Prawns) (

Whether you are looking for an easy tapas dish, a low-carb appetizer, or simply love cooking with juicy prawns, this Gambas Pil Pil recipe is for you! Popular in Spanish tapas bars and all over the world, this Andalucian favourite recipe is one of those tapas recipes that everyone can make in their own kitchen in under 10 minutes! Serve it with a crusty piece of bread to mop up that spicy chilli garlic oil!


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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