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Food Mill Mashed Potatoes (Pomme Puree using Moulin Legumes) (

Do you know anyone who doesn’t like Creamy Mashed Potato? Me neither! Here, we’re sharing our simple recipe and a bunch of tips and tricks to get your favourite side dish to new heights! We make our food mill mashed potatoes (or should we say pomme purée) with a little help from Moulin Legumes which is simply the best tool to get your mash silky smooth!


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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