in ,

Devilled Kidneys on Toast (www.krumpli.co.uk)

Devilled kidneys on toast is a classic old-school British recipe featuring tender lambs kidney in a mustard & Worcestershire sauce glaze.

This delicious recipe is not just quick, weighing in at a rapid 15-20 minutes, it is also wonderfully frugal too!

Report

What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *


Posted by Brian

Ads

Karottensuppe mit Ingwer und Kokosmilch (kochenausliebe.com)

Santa Fe Salad | Somebody Feed Seb (somebodyfeedseb.com)