Crunchy Salmon Bites Recipe (inventyourrecipe.com)

Crunchy and amazing pan fried salmon bites. Salmon cut into bite sized pieces, breaded, and then fried to perfection. A crunchy and delicious bite!

In this recipe, pan fried salmon bites, I decided to try something different and fry up some small bite sized pieces of salmon. I really had no idea if this would work. Would the salmon fall apart? Would I ruin the integrity of the fish? I wasn’t sure, but I was curious what would happen. Also, I thought it would be a great way for my daughter to try salmon.

I was pleasantly surprise with the outcome of this dish.

The bites were crunchy and moist and my family enjoyed them very much. My favorite way to each them was as a sandwich. Try them with crunchy Italian bread, or a soft hamburger bun. I hope you enjoy this pan fried salmon bites recipe.

INGREDIENTS

• 2 pieces salmon 6-8 oz.
• 1 egg
• 2 tbsp. water
• ½ cup bread crumbs
• ¼ cup canola oil
• ½ tsp. salt
• ¼ tsp. ground black pepper
• ½ tsp. garlic powder

Preparing the Salmon:

• Begin by cutting the salmon into bite sized pieces, about 6 pieces each.2 pieces salmon
• Next, in a medium bowl add the bread crumbs, salt, ground black pepper, and garlic powder and mix.½ cup bread crumbs,½ tsp. salt,¼ tsp. ground black pepper,½ tsp. garlic powder
• In another bowl add the egg and water and whisk to form and egg wash.1 egg,2 tbsp. water
• For each salmon piece, coat with egg and then dredge in the bread crumbs. Repeat this process until all of the salmon is breaded.2 pieces salmon

Frying the Salmon:

• In a large skillet add the canola oil and bring to a high heat.¼ cup canola oil
• Next, add in about half of the salmon pieces and fry on both sides until golden, about 2 minutes per side (4-5 minutes total), ensuring not to crowd the skillet.
• Remove the salmon and set aside on paper towels to drain. Repeat this process until all of the salmon is fried.

To Serve:

• Serve the salmon bites as an appetizer with dipping sauce, or as a main entrée with a side of rice and vegetables.

Invent Your Recipe:

In this recipe, pan fried salmon bites, I choose to use plain breadcrumbs because they are finer then seasoned bread crumbs or panko breadcrumbs. I find that if I add my own seasoning to plain bread crumbs they are still finer than the other two types of breadcrumbs. In addition, the plain breadcrumbs fry up so nicely. It provides a crunchy exterior, but does not overpower the delicate fish inside.

If you like this recipe, pan fried salmon bites, I would recommend trying it with other cuts of fish. Also, you could play around with the coating as well. Try panko breadcrumbs, crushed up corn flakes, corn meal, or even just flour.