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Creamy Chicken Pasanda Curry | Somebody Feed Seb (

Arguably the creamiest of all the curries, Pasanda is one of the most popular choices in many Indian curry houses. Rightly so, succulent chicken pieces in a mildly spiced yoghurt and cream sauce, thickened with ground almonds, are extremely decadent and satisfying to eat! We are here to show you that you can easily recreate Chicken Pasanda in the comfort of your own kitchen, and it will only take a well-stocked spice cabinet and 30 minutes of your time!


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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