Chana Aloo Indian Chickpea and Potato Curry (www.krumpli.co.uk)

Chana aloo, my quick version of a delicious meat-free Indian “curry” that uses tinned chickpeas & waxy new potatoes cooked in fragrant spices.

Using canned chickpeas means that this dish takes a shade over 30 minutes to cook. Bolt-on 10 minutes of prep and you have a delicious mid-week dinner packed with flavour.