Baked Mexican Eggs with Salsa Verde is a wonderful way to get out of your breakfast rut! Tomatillo salsa, paired with lots of fresh herbs, and lots of citrusy zing is a perfect pick-me-up in the morning that lets you start the day right! Simple to make, these eggs in salsa are meant for those who don’t shy away from strong flavours and are looking for a breakfast dish with a bit of a difference! Serve the eggs with crusty bread to scoop up all the delicious Salsa Verde!
Baked Mexican Eggs with Salsa Verde | Somebody Feed Seb (somebodyfeedseb.com)