in ,

Baked Mexican Eggs with Salsa Verde | Somebody Feed Seb (

Baked Mexican Eggs with Salsa Verde is a wonderful way to get out of your breakfast rut! Tomatillo salsa, paired with lots of fresh herbs, and lots of citrusy zing is a perfect pick-me-up in the morning that lets you start the day right! Simple to make, these eggs in salsa are meant for those who don’t shy away from strong flavours and are looking for a breakfast dish with a bit of a difference! Serve the eggs with crusty bread to scoop up all the delicious Salsa Verde!


What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


Baklava – Vegan – The Seasoned Vegans (

Bloves Seafood Boil Sauce: Smackalicious Copycat Recipe – Scratch Market (