in ,

Baked Hake Fillet with Romesco Sauce (www.krumpli.co.uk)

Baked hake fillet served with romesco sauce & sautéed sugar snap peas & capers, may sound fancy & difficult but this recipe is easy-peasy.

The no-cook sauce and the fish taking under 10 minutes to cook means that this dish is a sub-30 minute wonder. A perfect dish for a date night or a dinner party!

Report

What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *


Posted by Brian

Ads

Indulge In Scandinavian Brunsviger (Brown Sugar “Focaccia” Cake) | Food (www.foodgal.com)

Chocolate Apple Smoothie (thewillowskitchen.com)