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Baked Hake Fillet with Romesco Sauce (

Baked hake fillet served with romesco sauce & sautéed sugar snap peas & capers, may sound fancy & difficult but this recipe is easy-peasy.

The no-cook sauce and the fish taking under 10 minutes to cook means that this dish is a sub-30 minute wonder. A perfect dish for a date night or a dinner party!


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Posted by Brian


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