in ,

Baked Gnocchi with Tomatoes and Mozzarella – Felly Bull (

Chilli flakes and fennel seeds are a perfect combination and added to soft pillowy gnocchi, sweet burst tomatoes, peppers that still have a bit of crunch, and topped with LOADS of melted mozzarella – what’s not to like?!!


What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

Posted by Deborah


The Best Gluten-Free Blueberry Muffin Recipe with Sour Cream (

Chocolate Raspberry Milkshake – The Cookin Chicks (