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Bacon Ribs with an Apricot Glaze (www.krumpli.co.uk)

Bacon ribs slowly braised in the oven until tender then finished with a simple, sticky apricot & mustard glaze, these things are very moreish. The long (2½ hour) cooking time for this recipe masks how wonderfully easy this dish is to make, and you’ll definitely be back for more!

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Posted by Brian

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