Fluffy mashed potatoes topped with a towering stack of pan-fried aubergine and halloumi with honey, lemon and thyme drizzle! Yes, please! A gluten-free, vegetarian meal is perfect for any weeknight for a quick and filling veggie meal that will make you question if you really need meat in your life!
in Main Dishes, Recipes
Aubergine and Halloumi With Honey, Lemon and Thyme (somebodyfeedseb.com)
Somebody Feed Seb
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