Vietnamese Omelette with Mushrooms and Spinach (somebodyfeedseb.com)

An egg dish with a bit of a difference! Vietnamese Omelette, a.k.a. Trung Chien, is one of those wonderful dishes that you will keep coming back to when you’re in need of a flavour bomb for breakfast or brunch! Vietnamese Egg Omelette is made with herbs and spring onions and seasoned with soy sauce, then filled with a selection of mushrooms and spinach sauteed with lemongrass!