Slow-cooked, fall-off-the-bone succulent meat with red wine gravy is the ultimate way to enjoy lamb shoulder. So whether you are looking for a delicious recipe for your Sunday roast, a festive centrepiece for your Easter table or tender pulled lamb to serve in a brioche bun, this Slow Cooker Lamb Shoulder recipe is definitely for you!
in Main Dishes, Recipes
Slow Cooker Lamb Shoulder | Somebody Feed Seb (somebodyfeedseb.com)
Somebody Feed Seb
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