in ,

Sausage and Lentil Casserole with Tomatoes (

Sausage and lentil casserole made with beef sausages and tinned cherry tomatoes all cooked down until sticky in beef stock and red wine.

This dish can be made with green, brown or puy lentils and the beef sausages can be swapped for pork, venison, wild boar or even veggie sausages.


What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

Posted by Brian


Tostones – Twice Fried Green Plantains – The Seasoned Vegans (

Homemade Hash Browns (