Looking for an alternative to a grand tradition of a Pumpkin Pie? We’ve got you! Make a delicious lightly Spiced Pumpkin Cheesecake with Gingersnap Crust instead. With a buttery ginger biscuit crust, creamy pumpkin-flavoured filling and a deliciously sweet Swiss meringue on top, this Thanksgiving cheesecake is truly irresistible! Simply perfect for the holiday season!