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Pumpkin Cheesecake With Gingersnap Crust (

Looking for an alternative to a grand tradition of a Pumpkin Pie? We’ve got you! Make a delicious lightly Spiced Pumpkin Cheesecake with Gingersnap Crust instead. With a buttery ginger biscuit crust, creamy pumpkin-flavoured filling and a deliciously sweet Swiss meringue on top, this Thanksgiving cheesecake is truly irresistible! Simply perfect for the holiday season!


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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