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Pork Belly Curry with Tamarind and Black Pepper (

Pork belly curry loosely based on a recipe from Sri Lanka that’s loaded with black pepper, tamarind and whole slow-cooked garlic cloves.

This is a slow-cooked dish and it takes a couple of hours to prepare and cook, but the techniques are easy and you only spend around a quarter of that time in the kitchen.


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Posted by Brian


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