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Pan Fried Lemon Sole Meuniere Style (

Pan-fried lemon sole meuniere cooked on the bone and finished with a butter, lemon, caper and parsley sauce, classic simplicity at its best!

Cooking this dish takes about 15 minutes and even if you have to clean the fish you can have this delicious meal on your table in 30 minutes. I also have a video showing you how to clean the sole!


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Posted by Brian


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