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Crispy Coconut Crusted Fish with Easy Sweet Chili Sauce (

Sweet ‘n crispy coconut crusted fish is a great weeknight dinner recipe. I used American Paddlefish, but you can use any firm white fish.


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Posted by Wild Game & Fish

Jeff Benda is the founder of Wild Game & Fish Media where he works with businesses in the hunting, fishing, shooting, and food industries. With 25 years of past experience in the restaurant and catering industry, he is now a full-time wild game and fish recipe developer and food blogger living in Fargo, North Dakota. His goal is to celebrate local fish and wild game and provide achievable, bright recipes designed to build confidence for new cooks, and inspire everyone to elevate their cooking. You can find all of his recipes at or follow him on Instagram: @wildgameandfish


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